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Volumn 712 II, Issue , 2006, Pages 629-634

Superatmospheric oxygen retards pericarp browning of litchi cv. 'Hong Huay'

Author keywords

Controlled atmosphere; Litchi; Litchi chinensis Sonn.; Pericarp browning; Postharvest life; Superatmospheric oxygen

Indexed keywords

LITCHI CHINENSIS;

EID: 33749414883     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.712.77     Document Type: Conference Paper
Times cited : (10)

References (12)
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    • Kader, A.A. and Ben-Yehoshua, S. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20: 1-13.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.