Survival of Staphylococcus aureus and Listeria monocytogenes on vacuum-packaged beef jerky and related products stored at 21°C

Journal of Food Protection

Volumn 69, Issue 9, 2006, Pages 2263-2267

  Ingham, Steven C ^a   Searls, Gina ^a   Mohanan, Sunish ^a   Buege, Dennis R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 33749368393     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.9.2263     Document Type: Article

References (8)

1. Ingham, S. C., D. R. Buege, B. K. Dropp, and J. A. Losinski. 2004. Survival of Listeria monocytogenes during storage of ready-to-eat products processed by drying, fermentation, and/or smoking. J. Food Prot. 67:2698-2702.
2. Ingham, S. C., R. A. Engel, M. A. Fanslau, E. L. Schoeller, G. A. Searls, D. R. Buege, and J. Zhu. 2005. Fate of Staphylococcus aureus on vacuum-packaged ready-to-eat meat products stored at 21°C. J. Food Prot. 68:1911-1915.
3. International Commission on Microbiological Specifications for Foods, International Union of Biological Societies. 1996. Microorganisms in foods. 5. Characteristics of microbial pathogens. Blackie Academic & Professional, London.
4. Jay, J. M. 1992. Modern food microbiology, 4th ed. Chapman & Hall, New York.
5. U.S. Department of Agriculture, Food Safety and Inspection Service. 2003. Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule. Fed. Regist. 68:34207-34254.
6. U.S. Department of Agriculture, Food Safety and Inspection Service. 2004. Compliance guidelines to control Listeria monocytogenes in post-lethality exposed ready-to-eat meat and poultry products. Available at: http://www.fsis.usda.gov/OPPDE/rdad?FRPubs/97-013F/CompGuidelines.doc. Accessed 19 April 2004.
7. U.S. Department of Agriculture, Food Safety and Inspection Service. 2004. Compliance guideline for meat and poultry jerky produced by small and very small plants. Available at: http://www.fsis.usda.gov/PDF/ Compliance_Guideline_Jerky.pdf. Accessed 4 May 2005.
8. U.S. Department of Agriculture, Food Safety and Inspection Service. 2005. Food standards and labeling policy book. Available at: http://www.fsis.usda. gov/OPPDE/larc/Policies/Labeling_Policy_ Book_082005.pdf. Accessed 11 November 2005.