Effect of selected decorticated legumes protein on rheology of maize extrudate pastes

Journal of Food Science and Technology

Volumn 43, Issue 5, 2006, Pages 522-525

  Balasubramanian, S ^a   Singh, N ^b   Ilyas, S M ^a   Wanjari, O D ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Bengal gram; Black gram; Extradates; Green gram; Maize grit; Paste; Viscosity

Indexed keywords

CROPS; PROTEINS; RHEOLOGY;

BENGAL GRAM; BLACK GRAM; EXTRADATES; GREEN GRAM; MAIZE GRIT;

PLANTS (BOTANY);

CORN; LEGUMES; PROTEINS; VISCOSITY;

VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 33749360296     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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