Short and long term effects of three rootstocks on cabernet sauvignon vine behaviour and wine quality

Acta Horticulturae

Volumn 617, Issue , 2003, Pages

  Ollat, Nathalie ^a   Tandonnet, Jean Pascal ^a   Lafontaine, Magali ^b   Schultz, Hans R ^b  

^a CEMAGREF   (France)

^b Fachgebiet Weinbau   (Germany)

Author keywords

Anthocyanins; Glyco conjugates; Photosynthetic activity; Sugar; Vegetative development; Vitis vinifera; Yield

Indexed keywords

EID: 33749341632     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2003.617.13     Document Type: Conference Paper

References (15)

1. th Australian Wine Industry Technical Conference, 72-75.
2. Botting, D., Dry, P. and Iland, P. 1996. Canopy architecture - Implications for Shiraz grown in a hot, arid climate. The Australian Grapegrower and Winemaker, Annual Technical Issue, 53-57.
3. Candolfi-Vasconcelos, M.C., Koblet, W., Howell, G.S. and Zweifel, W. 1994. Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir grapevines. Am. J. Enol. Vitic. 45:173-180.
4. Champagnol, F. 1984. Eléments de physiologie de la vigne et de viticulture générale. Eds Dehan, Montpellier.
5. Doazan, J-P., Gazeau, O. and Bertrand, A. 1996. Incidence du porte-greffe sur différents composés du vin en relation avec l'analyse sensorielle. In: OEnologie 95, Lonvaud- Funel A. (eds), Tec&Doc, Paris, 85-89.
6. Düring, H. 1994. Photosynthesis of ungrafted and grafted grapevines: effects of rootstock genotype and plant age. Am. J. Enol. Vitic. 45:297-299.
7. Francis, L., Sefton, M.A. and Williams, P.J. 1992. Sensory descriptive analysis of hydrolysed precursor fractions from Semillon, Chardonnay and Sauvignon Blanc grape juices. J. Sci. Food Agric. 59:511-529.
8. Francis, L., Armstrong, H., Cynkar, W., Kwiatkowski, M., Iland, P. and Williams, P. 1998. A national vineyard fruit composition survey - evaluating the G-G assay. The Australian Grapegrower and Winemaker, Annual Technical Issue, 51-58.
9. Howell, G.S. 1987. Vitis rootstocks. In: Rootstocks for fruit crops, Rom R.C. and Carlson R.F. (eds) John Wiley and Son, New York. 451-472.
10. Iland, P.G., Cynkar, W., Francis, I.L., Williams, P.J. and Coombe, B.G. 1996. Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera. Aust. J. of Grape and Wine Research 2:171- 178.
11. Jackson, M.B. 1993. Are plant hormones involved in root to shoot communication. Adv. Bot. Res. 19:104-188.
12. Pouget, R. 1990. Histoire de la lutte contre le phylloxera de la vigne en France. Inra, Paris.
13. Pouget, R. 1987. Le porte-greffe: un facteur efficace pour maitriser la vigueur de la vigne et la qualité du vin. Bulletin de l'O.I.V., 681-682:919-928.
14. Schultz, H.R., Kraml, S. and Werwitzke, U. 1999. Distribution of glycosides, including flavour precursors in berries from minimal pruned and vertical shoot positioned grapevines. In. Proceedings of GESCO, Marsala, Sicile, 271-279.
15. Williams, P.J., Cynkar, W., Francis, I.L., Gray, J.D., Iland, P.G. and Coombe, B.G. 1995. Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl-glucose. J. Agr. Food Chem. 43:121-128.