Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 392-400

  Silou, Thomas ^a   Massamba, Daniel ^a   Goma Maniongui, Jean ^a   Maloumbi, Geneviève ^a   Biyoko, Servet ^a  

^a Centre IRD   (Congo)

Author keywords

Chemical composition; Congo Brazzaville; Dacryodes edulis; Post harvest losses; Safou; Softening

Indexed keywords

COMPOSITION; FRUITS; NUTRITION;

CONGO-BRAZZAVILLE; NUTRITIONAL QUALITIES; POST HARVEST LOSSES; STALK ABLATION;

PULP;

CHEMICAL COMPOSITION; DACRYODES; FRUITS; HARVESTING; PULPS; SOFTENING;

DACRYODES EDULIS; PRUNUS DOMESTICA;

EID: 33749335796     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.004     Document Type: Article

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