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Volumn 710, Issue , 2006, Pages 485-489

Use of image analysis for grading size of mango

Author keywords

Computer vision system; Estimate weight; Fruit; Segmentation; Thresholding

Indexed keywords

MANGIFERA INDICA;

EID: 33749326737     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.710.60     Document Type: Conference Paper
Times cited : (6)

References (9)
  • 1
    • 0001663755 scopus 로고    scopus 로고
    • Beef marbling and colour score determination by image processing
    • Gerrard, D.E., Goa, X. and Tan, J. 1996. Beef marbling and colour score determination by image processing. J. Food Sci. 61:145-148.
    • (1996) J. Food Sci. , vol.61 , pp. 145-148
    • Gerrard, D.E.1    Goa, X.2    Tan, J.3
  • 4
    • 0034135363 scopus 로고    scopus 로고
    • Multithresholding of color and grey-level images through a neural network technique
    • Papamarkos, N., Strouthopoulos, C. and Andreadis, I. 2000. Multithresholding of color and grey-level images through a neural network technique. Image and Vision Computing 18:213-222.
    • (2000) Image and Vision Computing , vol.18 , pp. 213-222
    • Papamarkos, N.1    Strouthopoulos, C.2    Andreadis, I.3
  • 5
    • 0030236839 scopus 로고    scopus 로고
    • Characterising multispectral images of tumorous, bruised, skin-torn, and wholesome poultry carcasses
    • Park, B., Chen, Y.R., Nguyen, M. and Hwang, H. 1996. Characterising multispectral images of tumorous, bruised, skin-torn, and wholesome poultry carcasses. Trans. ASAE 39:1933-1941.
    • (1996) Trans. ASAE , vol.39 , pp. 1933-1941
    • Park, B.1    Chen, Y.R.2    Nguyen, M.3    Hwang, H.4
  • 6
    • 0022068712 scopus 로고
    • Feature extraction techniques for sorting tomatoes by computer vision
    • Sarkar, N. and Wolfe, R.R. 1985. Feature extraction techniques for sorting tomatoes by computer vision. Trans. ASAE 28:970-974.
    • (1985) Trans. ASAE , vol.28 , pp. 970-974
    • Sarkar, N.1    Wolfe, R.R.2
  • 7
    • 0033902538 scopus 로고    scopus 로고
    • Inspection pizza topping percentage and distribution by a computer vision method
    • Sun, D.-W. 2000. Inspection pizza topping percentage and distribution by a computer vision method. J. Food Engng. 44:245-249.
    • (2000) J. Food Engng. , vol.44 , pp. 245-249
    • Sun, D.-W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.