Effect of oxygen and carbon dioxide concentration in the root zone on the growth of vegetables

Acta Horticulturae

Volumn 578, Issue , 2002, Pages 119-122

  Nichols, M A ^a   Woolley, D J ^a   Christie, C B ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Green Plant Company   (New Zealand)

Author keywords

Carbon dioxide; Growth; Oxygen; Root zone

Indexed keywords

CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM;

EID: 33749321335     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.578.13     Document Type: Conference Paper

References (0)