Meal-based vs. day-based methods of estimating available iron in diets from rural Mexico

FASEB Journal

Volumn 10, Issue 3, 1996, Pages

  Murphy, S P ^a   Allen, L H ^a   Bunch, S J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

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EID: 33749311163     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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