Effect of dietary carnosine (dc) on carnosine levels (mc) in fast-twitch glycolytk (fg), fast-twitch oxidattve/glycolytic (fog), and slow-twitch oxidative (so) skeletal muscle following exercise

FASEB Journal

Volumn 10, Issue 3, 1996, Pages

  Mavnard', L M ^a   Bolssonneaulf, G A ^a   Chow, C K ^a   Dowell, R T ^a   Bruckner', G ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

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EID: 33749281861     PISSN: 08926638     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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