Morphological differences associated with water loss in rambutan fruit cv. 'Rongrien' and 'See-Chompoo'

Acta Horticulturae

Volumn 712 I, Issue , 2006, Pages 453-459

  Yingsanga, P ^a   Srilaong, V ^a   Kanlayanarat, S ^a   Noichinda, S ^b   McGlasson, W B ^c   Kabanoff, E ^c  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Rongrien rambutan; See chompoo rambutan; Spinterns; Stomata; Water loss

Indexed keywords

NEPHELIUM LAPPACEUM;

EID: 33749248153     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (10)

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8. Popenoe, W. 1920. Manual of the tropical and subtropical fruits. Macmillan Publishing Company, New York.
9. Wall, M.M. 2006, Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii, Journal of Food Composition and Analysis.
10. Wells, I. and Bagshaw, J. 1989. Handling rambutans after harvest. Queensland Fruit Veg. News. Feb.: 16-17.