Interaction between rice MYBGA and the gibberellin response element controls tissue-specific sugar sensitivity of α-amylase genes

Plant Cell

Volumn 18, Issue 9, 2006, Pages 2326-2340

  Chen, Peng Wen ^a,d   Chiang, Chih Ming ^a   Tseng, Tung Hi ^b   Yu, Su May ^a,c  

^a INSTITUTE OF MOLECULAR BIOLOGY   (Taiwan)

^b TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; SUGAR (SUCROSE); TISSUE;

ENDOSPERMS; GIBBERELLIN RESPONSE; SUGAR RESPONSE COMPLEX (SRC);

CROPS;

FARM CROPS; GENES; GIBBERELLIC ACID; RICE; SUGAR; TISSUE;

ORYZA SATIVA;

EID: 33749245664     PISSN: 10404651     EISSN: None     Source Type: Journal    
DOI: 10.1105/tpc.105.038844     Document Type: Article

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