Industry guidelines for high oxygen MAP of fresh prepared produce

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 81-90

  Day, Brian P F ^a  

^a CSIRO   (Australia)

Author keywords

Chilled produce; Extended shelf life; Fruit; Super atmospheric oxygen; Vegetables

Indexed keywords

EID: 33749244004     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.8     Document Type: Conference Paper

References (13)

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2. BCGA (1998). The safe application of oxygen enriched atmospheres when packaging food. British Compressed Gases Association Guidance Note GD5, BCGA, Eastleigh, Hants., UK.
3. Day, B.P.F. (1998). Novel MAP - a brand new approach. Food Manufacture 73 (11), 22-24.
4. Day, B.P.F. (2001). Fresh prepared produce: GMP for high oxygen MAP and nonsulphite dipping. Guideline No. 31, CCFRA, Chipping Campden, Glos., UK.
5. Gonzalez Roncero, M.I. & Day, B.P.F. (1998). The effects of novel MAP on fresh prepared produce microbial growth. Proceedings of the Cost 915 Conference, Ciudad Universitaria, Madrid, Spain, 15-16 October.
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8. Kader, A.A. & Ben-Yehoshua, S. (2001). Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biology and Technology 20 (1), 1-13.
9. Kader, A.A., Zagory, D. & Kerbel, E.L. (1989). Modified atmosphere packaging of fruits and vegetables. Crit. Rev. Fd. Sci. Nut. 28 (1), 1-30.
10. McEvily, A.J., Iyengar, R. & Otwell, W.S. (1992). Inhibition of enzymatic browning in foods and beverages. Crit. Rev. Fd. Sci. Nut. 32(3), 253-273.
11. McGrath, P. (2000). Smart fruit packaging. Grower 133 (22), 15-16.
12. Perez, A.G. & Sanz, C. (2001). Effect of high oxygen and high carbon dioxide atmospheres on strawberry flavor and other quality traits. J. Agric. Fd. Chem. 49 (5), 2370-2375.
13. Wszelaki, A.L. & Mitcham, E.J. (2001). Effects of superatmospheric oxygen on strawberry fruit quality and decay. Postharvest Biology and Technology 20 (2), 125-133.