Internal fruit quality: How to influence it, how to define it

Acta Horticulturae

Volumn 712 I, Issue , 2006, Pages 339-345

  Costa, G ^a   Fiori, G ^a   Noferini, M ^a   Ziosi, V ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

1 MCP; AD; e nose; Fruit quality; Nirs

Indexed keywords

EID: 33749236226     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.712.38     Document Type: Conference Paper

References (13)

1. Abbott, J.A. 1999. Quality measurement of fruits and vegetables. Postharvest Biology and Technology. 15: 207-223.
2. Blankenship, S.M. and Dole, J.M. 2003. 1-methylcyclopropene: a review. Postharvest Biology and Technology. 28: 1-25.
3. Bregoli, A.M., Scaramagli, S., Costa, G., Sabatini, E., Biondi, S., Ziosi, V. and Torrigiani, P. 2002. Peach (Prunus persica L.) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiologia Plantarum. 114: 472-481.
4. Bregoli, A.M., Ziosi, V., Biondi, S., Rasori, A., Ciccioni, M., Costa, G. and Torrigiani, P. 2005. Postharvest 1-mehylcyclopropene application in ripening control of 'Stark Red Gold' nectarines: temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels. Postharvest Biology and Technology. 37: 111-121.
5. Costa, G., Noferini, M., Fiori, G., Miserocchi, O. and Bregoli, A.M. 2002. NIRs evaluation of peach and nectarine fruit quality in pre- and post-harvest conditions. Acta Horticulturae. 592: 593-599.
6. Costa, G., Noferini, M., Fiori, G. and Spinelli, F. 2006. Innovative application of non-destructive techniques for fruit quality and disease diagnosis. Acta Horticulturae, in press.
7. Costa, G., Noferini, M., Montefiori, M. and Brigati, S. 2003. Non-destructive assessment methods of kiwifruit quality. Acta Hort. 610: 179-190.
8. Di Natale, C., Zude-Sasse, M., Macagnano, A., Paolesse, R., Herold, B. and D'Amico, A. 2002. Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics. Analytica Chimica Acta. 459: 107-117.
9. Kondo, S., Setha, S., Rudell, D.R., Buchanan, D.A. and Mattheis, J.P. 2005. Aroma volatile biosynthesis in apples affected by 1-MCP and methyljasmonate. Postharvest Biology and Technology. 36:61-68.
10. Merzlyak, M.N., Solovchenko, A.E. and Gitelson, A.A. 2003. Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit. Postharvest Biology and Technology. 21:189-199.
11. Savitsky, A. and Golay, M.J.E. 1964. Smoothing and Differentiation of data by simplified least squares procedures. Analytical Chemistry. 36: 1627-1639.
12. Torrigiani, P., Bregoli, A.M., Ziosi, V., Scaramagli, S., Ciriaci T., Rasori A., Biondi, S. and Costa, G. 2004. Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsh). Postharvest Biology and Technology. 33: 293-308.
13. University of Bologna patent no MO 2005000211. "Metodo ed apparato per determinare la qualità di prodotti ortofrutticoli".