Influence of processing rhubarb on it's anthraquinone contents

Zhongguo Zhongyao Zazhi

Volumn 30, Issue 12, 2005, Pages

  Li, Xian Duan ^a   Huang, Lu Qi ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

Author keywords

Assay; Five anthraquinones; Proncessing; Rhubarb

Indexed keywords

ANTHRAQUINONE DERIVATIVE; CHRYSOPHANIC ACID; DRUG DERIVATIVE; EMODIN; HERBACEOUS AGENT; PHYSCION; RHEIN;

ARTICLE; CHEMISTRY; HEAT; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METHODOLOGY; PHARMACEUTICS; PLANT ROOT; QUALITY CONTROL; REPRODUCIBILITY; RHUBARB;

ANTHRAQUINONES; DRUGS, CHINESE HERBAL; EMODIN; HEAT; PLANT ROOTS; PLANTS, MEDICINAL; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; RHEUM; TECHNOLOGY, PHARMACEUTICAL;

EID: 33749187375     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)