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Volumn 43, Issue 1, 2006, Pages 48-51
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Enzymatic characteristics of ligninperoxidases from Penicillium citrinum, Fusarium oxysporum and Aspergillus terreus using n-propanol as substrate
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Author keywords
Aspergillus terreus; Enzymatic characteristics; Fusarium oxysporum; Ligninperoxidases; N propanol; Penicillium citrinum; Veratryl alcohol
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Indexed keywords
LIGNIN PEROXIDASE;
PEROXIDASE;
PROPANOL;
ARTICLE;
ASPERGILLUS;
CHEMISTRY;
COMPARATIVE STUDY;
ENZYME ACTIVATION;
ENZYMOLOGY;
FUSARIUM;
KINETICS;
METABOLISM;
PENICILLIUM;
PH;
PHYSIOLOGY;
TEMPERATURE;
1-PROPANOL;
ASPERGILLUS;
ENZYME ACTIVATION;
FUSARIUM;
HYDROGEN-ION CONCENTRATION;
KINETICS;
PENICILLIUM;
PEROXIDASES;
TEMPERATURE;
ASPERGILLUS TERREUS;
FUSARIUM OXYSPORUM;
PENICILLIUM CITRINUM;
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EID: 33749162836
PISSN: 03011208
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (12)
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References (14)
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