Effects of high ambient temperature on growth rate, feed consumption and feed efficiency of broilers fed high energy and protein diets

Zivocisna Vyroba

Volumn 41, Issue 4, 1996, Pages 163-169

  Jaffar, G H ^a   Blaha J ^a   Phung, T V ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Broilers; Feed consumption; Feed efficiency; Heat stress; High energy and protein diets; Weight gain

Indexed keywords

EID: 33749131736     PISSN: 00444847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. AIN BAZIZ, H. - GERAERT, P. A. - GUILLAUMIN, S.: Effect of high temperature and dietary composition on growth, body composition and energy retention in broilers. In: Proc. VIIIth European Poultry Conf. (WPSA), Barcelona, 1990: 626-629.
2. ARJONA, A. A. - DENBOW, D. M. - WEAVER, W. D., Jr.: Effect of heat stress early in life on mortality of broilers exposed to high environmental temperature just prior to marketing. Poult. Sci., 67, 1988: 226-231.
3. AUSTIC, R. E.: Feeding of poultry in hot and cold climates. In: YOUSEF, M. K. (Ed.): Stress Physiology in Livestock. Vol. 3. 1995: 123-136.
4. BAGHEL, R. P. S. - PARDHAN, K.: Energy, protein and limiting amino acid requirements of broilers at very high ambient temperature. Brit. Poult. Sci., 30, 1989: 295-304.
5. BALNAVE, D. - OLIVA, A.: Responses of finishing broilers at high temperatures to dietary methionine source and supplementation levels. Austr. J. Agric. Res., 41, 1991: 557-564.
6. COWAN, P. J. - MICHIE, W.: Environmental temperature and broiler performance. The use of diets containing increased amount of protein. Brit. Poult. Sci., 19, 1978: 601-605.
7. DALE, N. M. - FULLER, H. L.: Effect of diet composition on feed intake and growth of chicks under heat stress. 2. Constant vs cycling temperature. Poult. Sci., 59, 1980: 1434-1441.
8. GERAERT, P. A. - GUILLAUMIN, S. - LECLERCQ, B.: Effect of high ambient temperature on growth, body composition and energy metabolism of genetically lean and fat male chickens. Wld's Poult. Sci. Assoc., 1992: 109-110.
9. GERAERT, P. A. - GUILLAUMIN, S - ZUPRIZAL: Research note: Effect of high ambient temperature on dietary metabolizable energy values in genetically lean and fat chickens. J. Poult. Sci., 71, 1993: 2113-2116.
10. GERAERT, P. A. - MacLEOD, M. G. - LARBIER, M. - LECLEREQ, B.: Nitrogen metabolism in genetically fat and lean chickens. Poult. Sci., 69, 1990: 1911-1921.
11. KLEIBER, M.: The Fire of Life. New York, NY, John Wiley and Sons Inc. 1961.
12. KUENZEL, W. J. - KUENZEL, N. T.: Basal metabolic rate in growing chicks, Gallus domesticus. Poult. Sci., 56, 1977: 619-627.
13. KULTU, H. R. - FORBES, J. M.: Change in growth and blood parameters in heat stressed broiler chicks in response to dietary ascorbic acid. Livestock Prod. Sci., 36, 1994: 335-350.
14. LECLERCQ, B. - GUY, G. - RUDEAUX, F.: Growth characteristics and lipid distribution in two lines of chicken selected for low or high abdominal fat. Génétique, sélection, évolution, 21, 1989: 69-80.
15. LEENSTRA, F. R.: Genotype environment interactions in broiler chicken. In: Proc. Austral. Poult. Sci. Symp., Univ. Sydney, ISSN, 1991: 1034-1260.
16. McCORMICK, C. C. - CARLICH, J. D. - EDENS, F. W.: Fasting and diet affect the tolerance of young chickens exposed to acute heat stress. J. Nutr., 109, 1979: 1797-1809.
17. MELTZER, A.: Effect of high ambient temperature on efficiency of food utilization in male broilers. Brit. Poult. Sci., 27, 1986: 349-351.
18. MICHEAL, O. - SMITH, M. O.: Effect of feed withdrawal acclimation on weight gain, body temperature, survival and carcass traits of heat stressed broilers. Tennessee Farm and Home Sci. Fall, 1990: 4-10.
19. MORAN, E. T.: Early protein restriction of the broiler chicken and carcass quality upon later marketing. Poult. Sci., 59, 1980: 378-383.
20. NIR, I.: Influence of supplemental ascorbic acid on broiler performance. Poult. Sci., 1994: 286-290.
21. PERRAULT-LEESON, S.: Effect of environmental temperature, dietary energy and feeding level on growth and carcass composition of male broiler chickens to 35 days of age. Can. J. Anim. Sci., 72, 1992: 695-702.
22. PRINCE, R. P. - POTTER, L. M. - GRISH, W. W.: Response of chicken to temperature and ventilation environments. Poult. Sci., 40, 1981: 102-108.
23. SAXENA, V. P. - PRADHAN, K.: Lysine, methionine and cystine retention and weight gains in broilers fed various levels of energy and protein. Indian J. Anim. Sci., 1, 1984: 59-64.
24. SMITH, M. O. - TEETER, R. G.: Effect of feed intake and environmental temperature on chick growth and development. J. Agric. Sci., 727, 1993: 421-425.
25. STEEL, R. G. D. - TORRIE, J. H.: Principles and Procedures of Statistics. A Biometrical Approach. 2nd ed. New York, NY, McGraw Hill 1994.
26. SYKES, A. H. - FATAFTAH, A. R. A.: Acclimatisation of the fowl to intermittent acute heat stress. Brit. Poult. Sci., 27, 1986: 289-300.