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Volumn 6, Issue 10, 2006, Pages 2307-2311

A comparative study on emulsion demulsification by microwave radiation and conventional heating

Author keywords

Conventional; Demulsification; Emulsion; Heating; Microwave; Separation

Indexed keywords

COMPARATIVE STUDIES; CONVENTIONAL; CONVENTIONAL HEATING; CONVENTIONAL HEATING METHODS; MICROWAVE-INDUCED; MOLECULAR ROTATIONS; PRODUCTION LOSS; WATER-TO-OIL RATIOS;

EID: 33749129393     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2006.2307.2311     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.