Insertion of oximic and hydroxamic functions into one simple amino acid creates a new family of powerful chelating agents

Journal of the Chemical Society - Dalton Transactions

Volumn , Issue 7, 1998, Pages 1089-1090

  Dobosz, Agnieszka ^a   Fritsky, Igor O ^b   Karaczyn, Aldona ^c   Kozlowski, Henryk ^c   Sliva, Tatiana Yu ^b   Świa̧tek Kozłowska, Jolanta ^a  

^a School of Medicine   (Poland)

^b TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV   (Ukraine)

^c UNIVERSITY OF WROC AW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749111881     PISSN: 03009246     EISSN: None     Source Type: Journal    
DOI: 10.1039/a800784e     Document Type: Article

References (7)

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