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Volumn 49, Issue 3, 2005, Pages 403-409
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Introduction of sucrose in the diet plan of persons with type 1 diabetes: its influence in the glycemic control;Introdução da sacarose no plano alimentar de portadores de diabetes mellitus tipo 1: sua influência no controle glicêmico.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIDIABETIC AGENT;
CHOLESTEROL;
INSULIN;
TRIACYLGLYCEROL;
ADOLESCENT;
ARTICLE;
BLOOD;
BLOOD GLUCOSE MONITORING;
CALORIC INTAKE;
CARBOHYDRATE DIET;
DIABETIC DIET;
DIET THERAPY;
FEMALE;
FOLLOW UP;
GLUCOSE BLOOD LEVEL;
GLUCOSE CLAMP TECHNIQUE;
HUMAN;
INSULIN DEPENDENT DIABETES MELLITUS;
MALE;
METABOLISM;
SUGAR INTAKE;
ADOLESCENT;
BLOOD GLUCOSE;
BLOOD GLUCOSE SELF-MONITORING;
CHOLESTEROL;
DIABETES MELLITUS, TYPE 1;
DIABETIC DIET;
DIETARY CARBOHYDRATES;
DIETARY SUCROSE;
ENERGY INTAKE;
FEMALE;
FOLLOW-UP STUDIES;
GLUCOSE CLAMP TECHNIQUE;
HUMANS;
HYPOGLYCEMIC AGENTS;
INSULIN;
MALE;
TRIGLYCERIDES;
MLCS;
MLOWN;
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EID: 33749069955
PISSN: 00042730
EISSN: None
Source Type: Journal
DOI: 10.1590/s0004-27302005000300012 Document Type: Article |
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Times cited : (9)
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References (0)
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