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Volumn 88 Suppl 10, Issue , 2005, Pages
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Prevalence and effectiveness of an education program on intestinal pathogens in food handlers.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
ANIMAL;
ARTICLE;
ATTITUDE TO HEALTH;
CROSS INFECTION;
EDUCATION;
ENTEROPATHY;
FOOD HANDLING;
HEALTH CARE QUALITY;
HOSPITAL FOOD SERVICE;
HOSPITAL PERSONNEL;
HUMAN;
IN SERVICE TRAINING;
MANPOWER;
METHODOLOGY;
MICROBIOLOGY;
MIDDLE AGED;
PARASITOLOGY;
PREVALENCE;
PROFESSIONAL COMPETENCE;
RISK ASSESSMENT;
RISK FACTOR;
ADULT;
ANIMALS;
CROSS INFECTION;
FOOD HANDLING;
FOOD SERVICE, HOSPITAL;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
INSERVICE TRAINING;
INTESTINAL DISEASES;
MIDDLE AGED;
PERSONNEL, HOSPITAL;
PREVALENCE;
PROFESSIONAL COMPETENCE;
PROGRAM EVALUATION;
RISK ASSESSMENT;
RISK FACTORS;
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EID: 33749046519
PISSN: 01252208
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (18)
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References (0)
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