Production of thiyl radical on a peptide derived from wheat protein by superoxide anion radical

Cereal Chemistry

Volumn 83, Issue 5, 2006, Pages 472-477

  Miyamoto, Yuka ^a,b   Nishimura, Kimio ^a  

^a DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^b Shukugawa Gakuin College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; COVALENT BONDS; FOOD PRODUCTS; MAGNETIC MOMENTS; PEPTIDES; SULFUR COMPOUNDS; SUPEROXIDE DISMUTASE;

'CURRENT; BREAD DOUGH; GLUTEN PEPTIDES; L(+)-ASCORBIC ACID; PHOTO ACTIVATIONS; SPIN TRAPPING; SUPEROXIDE ANION RADICALS; SUPEROXIDE DISMUTASES; THIYL RADICALS; WHEAT PROTEINS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

TRITICUM AESTIVUM;

EID: 33749040250     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0472     Document Type: Article

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