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Volumn 223, Issue 6, 2006, Pages 811-820
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Progress in wine authentication: GC-C/P-IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers
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Author keywords
2,3 Butanediol; Authenticity assessment; Carbon; GC C P IRMS; Glycerol; Isotope ratios; Oxygen; Quantification
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Indexed keywords
BETA VULGARIS SUBSP. VULGARIS;
VITIS SP.;
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EID: 33749035031
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-006-0274-4 Document Type: Article |
Times cited : (14)
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References (16)
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