Water evaporation analysis of L-phenylalanine from initial aqueous solutions to powder state by vibrational spectroscopy

Applied Spectroscopy

Volumn 60, Issue 9, 2006, Pages 1040-1053

  Olsztynska, S ^a   Dupuy, N ^b   Vrielynck, L ^b   Komorowska, M ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

Aggregation; Amino acid; ATR; Attenuated total reflection; Dimer; Fourier transform infrared spectroscopy; FT IR spectroscopy; Hydrophobic effect; Infrared; L phenylalanine; Raman; Vibrational spectroscopy; Water evaporation

Indexed keywords

EVAPORATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MOLECULAR DYNAMICS; POWDER METALS; SOLUTIONS; SPECTROSCOPIC ANALYSIS; WATER;

ATTENUATED TOTAL REFLECTION; L-PHENYLALANINE; VIBRATIONAL SPECTROSCOPY; WATER EVAPORATION;

AMINO ACIDS;

PHENYLALANINE; SODIUM CHLORIDE; WATER;

ARTICLE; CHEMISTRY; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PH; REFRACTOMETRY; SOLUTION AND SOLUBILITY; SPECTROSCOPY; VOLATILIZATION;

HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; HYDROPHOBICITY; PHENYLALANINE; REFRACTOMETRY; SODIUM CHLORIDE; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS; VOLATILIZATION; WATER;

EID: 33749032823     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370206778397425     Document Type: Article

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