Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds

Journal of Bioscience and Bioengineering

Volumn 102, Issue 2, 2006, Pages 124-127

  Nishimura, Motohiro ^a   Ooi, Osamu ^b   Davies, Julian ^c  

^a UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b Yamaguchi Prefectural Industrial Technology Institute   (Japan)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

aromatic compound; catabolism; lignin; Streptomyces

Indexed keywords

CATABOLISM; GENE SEQUENCE; STREPTOMYCES;

AROMATIC COMPOUNDS; LIGNIN; MORPHOLOGY;

BACTERIA;

AROMATIC COMPOUND; CAFFEIC ACID; CONIFERYL ALCOHOL; FERULIC ACID; LIGNIN; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN; VANILLIN DERIVATIVE; VERATRIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARBON SOURCE; CATABOLISM; DEGRADATION; GENE SEQUENCE; MORPHOLOGY; NONHUMAN; RNA ANALYSIS; RNA SEQUENCE; SCREENING; STREPTOMYCES;

BENZALDEHYDES; BIODEGRADATION, ENVIRONMENTAL; BIOTECHNOLOGY; CAFFEIC ACIDS; CARBON; COUMARIC ACIDS; HYDROXYBENZOIC ACIDS; LIGNIN; MICROSCOPY, ELECTRON, SCANNING; MODELS, CHEMICAL; PHENOLS; STREPTOMYCES; VANILLIC ACID;

ANATOMY; AROMATIC COMPOUNDS; BACTERIA; LIGNINS;

STREPTOMYCES; STREPTOMYCES SP.;

EID: 33749023477     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.102.124     Document Type: Article

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