Identification of organic contaminants in disposable aluminium foil containers

Food Additives and Contaminants

Volumn 23, Issue 10, 2006, Pages 1030-1037

  Tateo, F ^a   Bononi, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Aluminium foil containers; Lubricants; Migration; Taint

Indexed keywords

BUTANOL; ESTER DERIVATIVE; FATTY ACID; GLYCEROL; LUBRICATING AGENT;

ALUMINUM FOIL; ARTICLE; CHEMICAL STRUCTURE; CONTAINER; CONTROLLED STUDY; COOKING; DISPOSABLE EQUIPMENT; FATTY ACID SYNTHESIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD SAFETY; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; NEAR INFRARED SPECTROSCOPY; PRIORITY JOURNAL;

ALUMINUM; DISPOSABLE EQUIPMENT; EUROPEAN UNION; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LUBRICATION; ORGANIC CHEMICALS; SPECTROSCOPY, NEAR-INFRARED; TASTE;

GLYCERINE;

EID: 33749016769     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600847077     Document Type: Article

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