Comparison of two low-calorie diets: A prospective study of effectiveness and safety

Journal of Endocrinological Investigation

Volumn 29, Issue 7, 2006, Pages 633-640

  Moreno, Oscar ^a   Meoro, A ^a   Martinez, A ^a   Rodriguez, C ^a   Pardo, C ^a   Aznar, S ^a   Lopez, P ^a   Serrano, J ^a   Boix, E ^a   Martin, M D ^a   Pico Alfonso, A M ^a  

^a University General Hospital in Alicante   (Spain)

Author keywords

Body mass index; Cost effective; Low calorie diet; Metabolic syndrome; Obesity

Indexed keywords

ALBUMIN; CHOLESTEROL; GLUCOSE; TRIACYLGLYCEROL; URIC ACID;

ABSENTEEISM; ADULT; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; ANXIETY DISORDER; ARTICLE; ASTHENIA; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DIASTOLIC BLOOD PRESSURE; FEMALE; GASTROINTESTINAL SYMPTOM; GLUCOSE BLOOD LEVEL; HEALTH CARE COST; HEART ATRIUM FIBRILLATION; HUMAN; INCIDENCE; INSULIN RESISTANCE; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OBESITY; PATIENT SAFETY; RISK ASSESSMENT; SYSTOLIC BLOOD PRESSURE; TRANSIENT ISCHEMIC ATTACK; TREATMENT DURATION; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; WEIGHT REDUCTION;

EID: 33749016021     PISSN: 03914097     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03344163     Document Type: Article

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