Genetic manipulation of blood group carbohydrates alters development and pathfinding of primary sensory axons of the olfactory systems

Developmental Biology

Volumn 298, Issue 2, 2006, Pages 470-484

  St John, James A ^a   Claxton, Christina ^a   Robinson, Mark W ^a   Yamamoto, Fumiichiro ^b   Domino, Steven E ^c   Key, Brian ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b BURNHAM INSTITUTE   (United States)

^c UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

Accessory olfactory; Blood group A; Blood group H; Carbohydrate; Glomerulus; Guidance; Neuron

Indexed keywords

CARBOHYDRATE; FUCOSYLTRANSFERASE;

ACCESSORY NERVE; ARTICLE; BLOOD GROUP A; CELL SURFACE; CONTROLLED STUDY; GENETIC MANIPULATION; GLOMERULUS; MOUSE; NERVE CELL; NERVE FIBER; NERVE FIBER GROWTH; NONHUMAN; OLFACTORY BULB; OLFACTORY NERVE; OLFACTORY SYSTEM; PRIORITY JOURNAL; SENSORY NERVE; TRANSGENIC MOUSE; VOMERONASAL ORGAN;

MUS MUSCULUS; VERTEBRATA;

EID: 33748979512     PISSN: 00121606     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ydbio.2006.06.052     Document Type: Article

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