Characteristic long-chain fatty acid of Pleurocybella porrigens

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 4, 2006, Pages 178-181

  Amakura, Yoshiaki ^a,c   Kondo, Kazunari ^a   Akiyama, Hiroshi ^a   Ito, Hideyuki ^b   Hatano, Tsutomu ^b   Yoshida, Takashi ^c   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c MATSUYAMA UNIVERSITY   (Japan)

Author keywords

eleostearic acid; Long chain fatty acid; Pleurocybella porrigens; Sugihiratake

Indexed keywords

CHLORIDE; HYDRAZINE DERIVATIVE; LINOLEIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; STEARIC ACID DERIVATIVE;

ARTICLE; BASIDIOMYCETES; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSHROOM; NONHUMAN; PLEUROCYBELLA PORRIGENS; SPECTROSCOPY; ULTRAVIOLET RADIATION;

AGARICALES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; LINOLEIC ACID; LINOLENIC ACIDS; OLEIC ACID; PALMITIC ACID; SPECTROPHOTOMETRY, ULTRAVIOLET; STEARIC ACIDS;

BASIDIOMYCOTA; PLEUROCYBELLA PORRIGENS;

EID: 33748947862     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.178     Document Type: Article

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