Degeneration of β-glucosidase activity in a foam fractionation process

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 114, Issue 1-3, 2004, Pages 619-625

  Burapatana, Vorakan ^a   Prokop, Ales ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Glucosidase; Airflow rate; Cellulase; Foam fractionation; Reflux time

Indexed keywords

BIOMASS; ENZYMES; ETHANOL; FERMENTATION; FOAMS; PH EFFECTS;

CELLULASE COMPONENTS; FOAM FRACTIONATION; FRACTIONATION PROCESS;

GLUCOSE;

BETA GLUCOSIDASE; CELLULASE; GLUCOSIDASE;

CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME DENATURATION; FLOW RATE; FOAM; FRACTIONATION; PH; ARTICLE; BIOTECHNOLOGY; CHEMISTRY; METABOLISM; METHODOLOGY; TIME;

BETA-GLUCOSIDASE; BIOTECHNOLOGY; CELLULASE; GLUCOSIDASES; HYDROGEN-ION CONCENTRATION; TIME FACTORS;

EID: 33748938687     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:114:1-3:619     Document Type: Conference Paper

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