Inhibitory effects of curcumin derivatives on nonenzymatic glucosylation in vitro

Frontiers of Chemistry in China

Volumn 1, Issue 2, 2006, Pages 227-231

  Li, Manmei ^a   Liu, Zhong ^b   Zhang, Zhulin ^b   Ma, Lin ^b  

^a JINAN UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Advanced glycation end products (AGEs); Binding reaction; Curcumin derivatives; Nonenzymatic glucosylation

Indexed keywords

EID: 33748935382     PISSN: 16733495     EISSN: 16733614     Source Type: Journal    
DOI: 10.1007/s11458-006-0012-2     Document Type: Article

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