Obesity, food marketing and consumer litigation: Threat or opportunity?

Food and Drug Law Journal

Volumn 61, Issue 3, 2006, Pages

  Roller, Sarah Taylor ^a   Voorhees Jr , Theodore ^a,b   Lunkenheimer, Ashley K ^a  

^a Department of International Practice   (United States)

^b Product Liability and Toxic Tort Practice Group

Author keywords

[No Author keywords available]

Indexed keywords

ACT; CATERING SERVICE; CONSUMER; ENVIRONMENT; FAST FOOD; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD INTAKE; GOVERNMENT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; LAW SUIT; MARKETING; NUTRITIONAL STATUS; OBESITY; PUBLIC HEALTH SERVICE; REVIEW; RISK; STANDARDIZATION; THREAT;

ADOLESCENT; ADULT; ADVERTISING; CHILD; CONSUMER ADVOCACY; FOOD INDUSTRY; HEALTH BEHAVIOR; HISTORY, 20TH CENTURY; HUMANS; LEGISLATION, FOOD; MODELS, THEORETICAL; NUTRITION PHYSIOLOGY; OBESITY; RESTAURANTS; TOBACCO INDUSTRY; UNITED STATES;

EID: 33748927115     PISSN: 1064590X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)