Analysis of constituents in urushi wax, a natural food additive

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 4, 2006, Pages 167-172

  Jin, Zhe Long ^a,c   Tada, Atsuko ^a   Sugimoto, Naoki ^a   Sato, Kyoko ^a   Masuda, Aino ^b   Yamagata, Kazuo ^b   Yamazaki, Takeshi ^a   Tanamoto, Kenichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c Inspection Center of Chiba Prefectural Pharmaceutical Association   (Japan)

Author keywords

Fatty acid; Food additive; GC MS; LC MS; Triglyceride; Urushi wax

Indexed keywords

FATTY ACID DERIVATIVE; FOOD ADDITIVE; GLYCERYLDIOLEATE MONOPALMITATE; GLYCERYLDIPALMITATE MONOOLEATE; GLYCERYLDIPALMITATE MONOSTEARATE; GLYCERYLDISTEARATE MONOPALMITATE; GLYCERYLMONOOLEATE MONOPALMITATE MONOSTEARATE; OLEIC ACID; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL; TRIPALMITIN; UNCLASSIFIED DRUG; URUSHI WAX; WAX;

ARTICLE; BINDING SITE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LIQUID CHROMATOGRAPHY; METHANOLYSIS; TANDEM MASS SPECTROMETRY; TOXICITY TESTING;

CHROMATOGRAPHY, LIQUID; FATTY ACIDS; FOOD ADDITIVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; TRIGLYCERIDES; WAXES;

EID: 33748922418     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.167     Document Type: Article

References (8)