Surface sterilization of dried fishery products in superheated steam and hot air

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 7, 2006, Pages 373-379

  Abe, Tsutomu ^a   Miyashita, Kazuo ^b  

^a Hokkaido Food Processing Research Center   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); KOCURIA; SEPIIDAE; STAPHYLOCOCCUS;

EID: 33748920358     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.373     Document Type: Article

References (27)