Third International Symposium on Sourdough: From Tradition to Innovation

Food Microbiology

Volumn 24, Issue 2, 2007, Pages 113-

  Gobbetti, Marco ^a   Gänzle, Michael ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748895097     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.07.002     Document Type: Editorial

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