Rates of foliar penetration of chelated Fe(III): Role of light, stomata, species, and leaf age

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6809-6813

  Schlegel, Thomas K ^a   Schönherr, Jörg ^a   Schreiber, Lukas ^a  

^a NONE

Author keywords

Ammonium ferric citrate acid; Foliar nutrition; IDHA; Iron chlorosis; Natrel

Indexed keywords

CALCIUM CHLORIDE; FERRIC ION; IRON CHELATING AGENT;

APPLE; ARTICLE; GRAPE; KINETICS; LIGHT; METABOLISM; PEAR; PERMEABILITY; PLANT LEAF; PRUNUS; SPECIES DIFFERENCE; TIME; VICIA FABA;

CALCIUM CHLORIDE; FERRIC COMPOUNDS; IRON CHELATING AGENTS; KINETICS; LIGHT; MALUS; PERMEABILITY; PLANT LEAVES; PRUNUS; PYRUS; SPECIES SPECIFICITY; TIME FACTORS; VICIA FABA; VITIS;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS COMMUNIS; VICIA FABA; VITIS;

EID: 33748890074     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061149i     Document Type: Article

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