Studies on chemical constituents of cytotoxic fraction from leaves of Elaeagnus pungens

Zhongguo Zhongyao Zazhi

Volumn 31, Issue 6, 2006, Pages 472-474

  Zhao, Xin ^a,b   Zhu, Rui Liang ^b   Jiang, Biao ^a   Huang, Hao ^a  

^a SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Chemical constituents; Elaeagnus pungens; HeLa cell

Indexed keywords

3 METHYLKAEMPFEROL; 3,3' DI O METHYLQUERCETIN; 3,3'-DI-O-METHYLQUERCETIN; 3-METHYLKAEMPFEROL; 4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; 4-HYDROXYBENZOIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEIC ACID METHYL ESTER; DRUG DERIVATIVE; KAEMPFEROL DERIVATIVE; QUERCETIN;

ARTICLE; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ELAEAGNACEAE; HELA CELL; HUMAN; ISOLATION AND PURIFICATION; MEDICINAL PLANT; PLANT LEAF;

CAFFEIC ACIDS; CELL PROLIFERATION; ELAEAGNACEAE; HELA CELLS; HUMANS; KAEMPFEROLS; PARABENS; PLANT LEAVES; PLANTS, MEDICINAL; QUERCETIN;

EID: 33748880488     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Chinese source
2. Chinese source
3. Tagahara K, Koyama J, Sugita T, et al. Constituents of the genus E-laeagnus (I): On the constituents of the leaves of Elaeagnus pungens. Shoyakugaku Zasshi, 1981,35(4):340.
4. Chinese source
5. Miles D H, Chittawong V, Paul A, et al. Potential agrochemicals from leaves of Wedelia biflora. Phytochemistry, 1993,32(6):1427.
6. Sugama K, Hayashi K, Nakagawa T, et al. Sesquiteipenoids from Petasites fragrans. Phytochemistry, 1983,22(7):1619.
7. Tsuda T, Watanabe M, Ohshima K, et al. Antioxidative components isolated from the seed of Tamarind (Tamarindus indica L.). J Agric Food Chem, 1994,42:2671.
8. Goda Y, Shibuya M, Sankawa U. Inhibitors of prostaglandin biosynthesis from Mucuna birdwoodiana. Chem Pharm Bull, 1987,35(7):2675.
9. Chinese source
10. Hatano T, Yasuhara T, Fukuda T, et al. Phenolic constituents of Licirice. II. Structure of licopyranocoumarin, licoarylcoumarin and glisoflavone, and inhibitory effects of licorice phenolics on xanthine oxidase. Chem Pharm Bull, 1989,37(11):3005.
11. Haysshi K, Komura S, Isaji N, et al. Isolation of antioxidative compounds from Brazilian propolis: 3, 4-dihydroxy-5-prenylcinnamic acid, a novel potent antioxidant. Chem Pharm Bull, 1999,47(11):1521.
12. Chinese source
13. Chinese source
14. Chinese source