Effects of different amounts of nitrogen and potassium nutrition on post harvest quality of cucumber

Acta Horticulturae

Volumn 491, Issue , 1999, Pages 383-388

  Altunlu, H ^a   Gul, A ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS SATIVUS;

EID: 33748878218     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.491.59     Document Type: Conference Paper

References (14)

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2. Anac, D., 1981. Azot ve potasyumun domates bitkisinin mineral madde kapsami ve bazi kalite ozellikleri uzerine etkileri. PhD. Thesis (unpublished). Ege Univ. Dept. of Plant Nutrition, Izmir
3. Brimelow, C. & D. Vadehia, 1991. Chilling. Vegetable and Food Packing (edited by D. Arther and C. Dennis;), Chapter 6:123-129
4. Cabrera, R.M., 1993. Characterisation of fruit exudate on chilling injury of cucumber fruits. Hort. Abs., 064-2791
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6. Halloran, N., R. Yanmaz, M.U. Kasim, 1995. Farkh ambalaj materyallerinin hiyann sogukta muhafazasina etkileri. 2nd National Horticulture Congress, Vol. II: 168-172
7. Adana Hardenburg, E.R., 1971. Effect of in-package environment on keeping quality of vegetables and fruits. Hort. Science, 6(3): 198-210
8. Kader, A.A., R.F. Kasmire, F.G. Mitchell, M.S. Reid, N.F. Sommer & J.F. Thompson, 1985. Postharvest Technology of Horticultural Crops. Coop. Exten. Univ. of California, Special Pub. 331, California
9. Kanellis, A.K. & L.L. Morris, 1986. Effect of stage of development on postharvest behavior of cucumber fruit. Hort. Sci., 21(5): 1165-1168
10. Kaynas, K & S. Ozelkok, 1991. Farkh gelisme doneminde hasat edilen hiyar meyvelerinin hasat oncesi ve sonrasi bazi ozelliklerindeki degismeler. Doga-Tübitak Tanm ve Ormancihk Dergisi 15: 377-383
11. Karacah, I.,1993. Bahce urunlerinin muhafazasi ve pazarlanmasi. Ege Univ., Fac. of agric. Publ. No. 494, Izmir, 413 p.
12. Lin, W.C. & L. Ehret, 1991. Nutrient concentration and fruit thinning affect shelf life of long English cucumber. Hort. Sci., 26(10): 1299-1300
13. Ohkuba, M., 1987. Vegetable Processing. Vegetable and Food Packaging (edited by D. Arther and C. Dennis), Chapter 18: 303-308
14. Poenicki, E.F., S.J. Kays, D.A. Smittle & R.E. Williamson, 1977. Ethylene in relation to postharvest quality deterioration in processing cucumbers. J. Amer. Soc. Hort. Sci., 102(3): 303-306