Stereoisomeric flavour compounds. LXXVI: Direct enantioseparation, structure elucidation and structure-function relationship of 4-tert-butyl-α-methyldihydrocinnamaldehyde

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 76-79

  Bartschat, Dietmar ^a   Börner, Susanne ^a   Mosandl, Armin ^a   Bats, Jan W ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

4 tert butyl methyldihydrocinnamaldehyde; Enantiomerseparation; Flavour compounds; Gas chromatography olfactometry

Indexed keywords

EID: 33748832709     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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