Structural change of water by gelation of curdlan suspension

Journal of Thermal Analysis and Calorimetry

Volumn 85, Issue 3, 2006, Pages 661-668

  Hatakeyama, T ^a   Ueda, C ^b   Hatakeyama, H ^c  

^a Lignocel Research   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

^c FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Annealing; Bound water; Curdlan; DSC; Gels; Transition enthalpy

Indexed keywords

ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; PHASE TRANSITIONS; SUSPENSIONS (FLUIDS);

BOUND WATER; CURDLAN; ENDOTHERMIC TRANSITION; TRANSITION ENTHALPY;

WATER ANALYSIS;

EID: 33748809267     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-7641-z     Document Type: Conference Paper

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