Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 249-254

  Rozzi, S ^a   Massini, R ^b   Paciello, G ^c   Pagliarini, G ^b   Rainieri, S ^b   Trifiro A ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c SIG MANZINI Spa   (Italy)

Author keywords

Corrugated walls; Fluid food thermal processing; Heat exchangers; Heat transfer enhancement; Non Newtonian fluid foods

Indexed keywords

FRICTION; HEAT EXCHANGERS; HEAT TRANSFER; HEAT TREATMENT; REYNOLDS NUMBER;

CORRUGATED WALLS; FLUID FOOD THERMAL PROCESSING; HEAT TRANSFER ENHANCEMENT; NON-NEWTONIAN FLUID FOODS;

FOOD PROCESSING;

MALUS X DOMESTICA; PRUNUS ARMENIACA;

EID: 33748807091     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.050     Document Type: Article

References (11)

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