Improving Taste Sensation in Patients Who Have Undergone Chemotherapy or Radiation Therapy

Journal of the American Dietetic Association

Volumn 106, Issue 10, 2006, Pages 1536-1540

  Peregrin, Tony ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT;

ALTERNATIVE MEDICINE; ARTICLE; COUNSELING; DIETETICS; DRUG EFFECT; EVIDENCE BASED MEDICINE; HEALTH PROMOTION; HUMAN; METHODOLOGY; NEOPLASM; PHYSIOLOGY; RADIATION EXPOSURE; TASTE; WEIGHT REDUCTION;

ANTINEOPLASTIC AGENTS; COMPLEMENTARY THERAPIES; COUNSELING; DIETETICS; EVIDENCE-BASED MEDICINE; HEALTH PROMOTION; HUMANS; NEOPLASMS; TASTE; WEIGHT LOSS;

EID: 33748803665     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.07.021     Document Type: Article

References (4)

1. Ripamonti C., Zecca E., Brunelli C., Fulfaro F., Villa S., Balzarini A., Bombardieri E., and De Conno F. A randomized, controlled clinical trial to evaluate the effects of zinc sulfate on cancer patients with taste alterations caused by head and neck irradiation. Cancer 82 (1998) 1938-1945
2. Grant B., and Byron J. Nutritional implications of chemotherapy. In: Elliot L., Molseed L.L., McCallum P.D., and Grant B. (Eds). The Clinical Guide to Oncology Nutrition. 2nd ed (2006), American Dietetic Association, Chicago, IL 72-87
3. Sherry V.W. Taste alterations among patients with cancer. Clin J Oncol Nurs 6 (2001) 73-77
4. Atkinson A.C., and Wu A.J. Salivary gland dysfunction: Causes, symptoms, treatment. J Am Dent Assoc 125 (1994) 409-415