Deamidation of -Asn-Gly- sequences during sample preparation for proteomics: Consequences for MALDI and HPLC-MALDI analysis

Analytical Chemistry

Volumn 78, Issue 18, 2006, Pages 6645-6650

  Krokhin, Oleg V ^a,b   Antonovici, Mihaela ^a   Ens, Werner ^a,b   Wilkins, John A ^a   Standing, Kenneth G ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ASN GLY SEQUENCES; ASPERTIC ACID; DEAMIDATION; FORMIC ACID;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION SOURCES; MASS SPECTROMETERS; REACTION KINETICS; SORPTION; THERMAL EFFECTS; ULTRAVIOLET DETECTORS;

PROTEINS;

AMINO ACID; ASPARAGINE; GLYCINE; PEPTIDE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; DEAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; PROTEOMICS; TIME OF FLIGHT MASS SPECTROMETRY;

AMIDES; ASPARAGINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCINE; PEPTIDES; PROTEOMICS; SEQUENCE ANALYSIS, PROTEIN; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 33748788003     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac061017o     Document Type: Article

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