Clinical evaluation of dietary modification for treatment of spontaneous chronic kidney disease in cats

Journal of the American Veterinary Medical Association

Volumn 229, Issue 6, 2006, Pages 949-957

  Ross, Sheri J ^a   Osborne, Carl A ^a   Kirk, Claudia A ^b,c   Lowry, Stephen R ^b   Koehler, Lori A ^a   Polzin, David J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Hill's Pet Nutrition Inc   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; M PROTEIN; PHOSPHORUS; SODIUM;

ANIMAL FOOD; ARTICLE; BICARBONATE BLOOD LEVEL; BODY WEIGHT; CALCIUM BLOOD LEVEL; CAT; CAUSE OF DEATH; CHRONIC KIDNEY DISEASE; CLINICAL ASSESSMENT; CONTROLLED STUDY; CREATININE URINE LEVEL; EVALUATION; HEMATOCRIT; MORTALITY; NONHUMAN; PARATHYROID HORMONE BLOOD LEVEL; POTASSIUM BLOOD LEVEL; PROTEIN CONTENT; PROTEIN URINE LEVEL; RANDOMIZATION; RENAL DIET; STATISTICAL SIGNIFICANCE; UREMIA;

ANIMAL FEED; ANIMALS; BLOOD UREA NITROGEN; CAT DISEASES; CATS; DIET, PROTEIN-RESTRICTED; DISEASE PROGRESSION; DOUBLE-BLIND METHOD; FEMALE; KIDNEY FAILURE, CHRONIC; LONGITUDINAL STUDIES; MALE; SURVIVAL ANALYSIS; TREATMENT OUTCOME; UREMIA;

ANIMALIA;

EID: 33748787450     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.229.6.949     Document Type: Article

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