Interaction between Pseudomonas savastanoi pv. savastanoi and Pantoea agglomerans in olive knots

Plant Pathology

Volumn 55, Issue 5, 2006, Pages 614-624

  Marchi, G ^a   Sisto, A ^b   Cimmino, A ^c   Andolfi, A ^c   Cipriani, M G ^b   Evidente, A ^c   Surico, G ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bacterial interaction; IAA; Microbial ecology; Olive knot

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; COMPETITION (ECOLOGY); FRUIT; GROWING SEASON; GROWTH RATE; INOCULATION; NUTRIENT AVAILABILITY; PATHOGENICITY; POPULATION GROWTH; SPACE USE; TESTING METHOD;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE;

BACTERIA (MICROORGANISMS); PANTOEA AGGLOMERANS; PSEUDOMONAS; PSEUDOMONAS SAVASTANOI;

EID: 33748766334     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2006.01449.x     Document Type: Article

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