Antioxidants and health;Antioxidanter og helbred

Ugeskrift for Laeger

Volumn 168, Issue 34, 2006, Pages 2787-2789

  Skibsted, Leif H ^a   Dragsted, Lars O ^b   Dyerberg, Jørn ^b   Hansen, Harald S ^b   Kiens, Bente ^b   Ovesen, Lars F ^b   Tjønneland, Anne M ^b  

^a Motions og Ernæringsrådets Sekretariat   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; POLYPHENOL;

ATHEROSCLEROSIS; CEREBROVASCULAR DISEASE; CHRONIC DISEASE; CLINICAL FEATURE; DRUG EFFICACY; FOOD INTAKE; HEALTH STATUS; INTERVENTION STUDY; ISCHEMIA; LABORATORY TEST; LIFESTYLE MODIFICATION; MEDICAL LITERATURE; OBSERVATIONAL STUDY; OXIDATIVE STRESS; RETINA MACULA DEGENERATION; RISK ASSESSMENT; SHORT SURVEY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; ANIMAL; ARTICLE; DENMARK; DIET SUPPLEMENTATION; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FRUIT; HEALTH CARE POLICY; HUMAN; RISK FACTOR; VEGETABLE;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; DENMARK; DIETARY SUPPLEMENTS; EVIDENCE-BASED MEDICINE; FOOD HABITS; FRUIT; HEALTH STATUS; HUMANS; NUTRITION POLICY; OXIDATIVE STRESS; RISK FACTORS; VEGETABLES; VITAMIN E;

EID: 33748753061     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (10)

1. Skibsted LH, Dragsted LO, Dyerberg J et al. Antioxidanter og helbred. Publ. nr. 1. Søborg: Motions- og Ernæringsrådet, 2006.
2. Whanger PD. Selenium and its relationship to cancer: an update dagger. Br J Nutr 2004;91:11-28.
3. Dragsted LO, Strube M, Larsen JC. Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacol Toxicol 1993;72(suppl 1):116-35.
4. Knekt P, Ritz J, Pereira MA et al. Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. Am J Clin Nutr 2004;80:1508-20.
5. WHO. IARC Handbooks of Cancer Prevention. Fruit and Vegetables. Prevention vol. 8. Lyon: WHO, International Agency for Research on Cancer, 2003: 1-375.
6. Morris MC, Evans DA, Tangney CC et al. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr 2005; 81:508-14.
7. Vivekananthan DP, Penn MS, Sapp SK et al. Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials. Lancet 2003;361:2017-23.
8. Lonn E, Bosch J, Yusuf S et al. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. JAMA 2005;293:1338-47.
9. Evans JR. Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration. Cochrane Database Syst Rev 2006, Issue 2. Art. No.: CD000254. DOI: 10.1002/14651858.CD000254. pub2.
10. Bjelakovic G, Nikolova D, Simonetti RG et al. Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis. Lancet 2004;364:1219-28.