A new synthetic method for the preparation of amino sugars through an allyl cyanate-to-isocyanate rearrangement

Journal of the Chemical Society - Perkin Transactions 1

Volumn , Issue 10, 1997, Pages 1449-1455

  Ichikawa, Yoshiyasu ^a   Osada, Masafumi ^a   Ohtani, Ikuko I ^a   Isobe, Minoru ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748734782     PISSN: 0300922X     EISSN: None     Source Type: Journal    
DOI: 10.1039/a700142h     Document Type: Article

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