The effect of magnesium supplements on electrolyte distribution and plasma lipids of broilers

Magnesium - Bulletin

Volumn 18, Issue 3, 1996, Pages 57-62

  Rattanatayarom, W ^a   Angkanaporn, K ^b   Rattanatayarom, K ^c   Nuengjamnong, C ^b   Classen, H G ^d  

^a THAMMASAT UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c K S Agrochemical Co Ltd   (Thailand)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748729095     PISSN: 0172908X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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2. Atteh, J. O.; Leson S.: Influence of increasing the calcium and magnesium content of the drinking water on performance and bone and plasma minerals of broiler chickens. Poultr. Sci. 62 (1983) 869-874.
3. Chapman, M. J. (1980). Cited in Annison, E. F.: Lipid metabolism. In: Freeman, B. M. (ed): Physiology and biochemistry of the domestic fowl. Vol. IV. Acad. Press, London - New York - Paris - San Diego - San Francisco - Sydney - Tokyo - Toronto 1983, pp. 165-174.
4. Classen, H. G.; Speich, M.; Schimatschek, H. F.; Rattanatayamm, W.: Functional role of magnesium in vivo. In: Golf, S.; Dralle, D.: Vecchiet, L. (eds): Magnesium 1993. J. Libbey 1994, pp. 13-30.
5. Fischer, H.; Griminger, P.; Schaffner, C. P.: Effect of polyene macrolides on cholesterol metabolism of the chick. Proc. Soc. Exp. Biol. Med. 132 (1969) 253-255.
6. Freeman, C. P. (1976). Cited in Annison, E. F.: Lipid metabolism. In: Freeman, B. M. (ed): Physiology and biochemistry of the domestic fowl. Vol. IV. Acad. Press, London - New York - Paris - San Diego - San Francisco - Sydney - Tokyo - Toronto 1983, pp. 165-174.
7. Golf, S. W.; Riediger, H.; Matthes, S.; Kuhn, D.; Baumgärtner, C.; Graef, V.; Temme, H.; Katz, N.; Róka, L.; Cseke, J.: Effects of magnesium treatment on hyperlipidaemia. 12 (1990) 138-143.
8. Grashorn, M.; Schimatschek, H. F.; Hickl, R.; Scholtyssek, S.; Classen H. G.: Der Einfluß von Monomagnesium-L-Aspartat-Hydrochlorid auf den "Plötzlichen Herztod" und die Elektrolytverteilung bei Masthühnern. Mag.-Bull. 10 (1988) 9-14.
9. Griminger, P.; Fischer, H.: Anti-hypercholesterolemic action of scleroglucan and pectin in chicken. Proc. Soc. Exp. Biol. Med. 122 (1966) 551-553.
10. Kisters, K.; Karoff, C.; Rahn, K. H.; Zidek, W.: Influence of magnesium supplementation on serum lipids and blood pressure. In: Golf, 5.; Dralle D.; Vecchiet, L. (eds): Magnesium 1993. J. Libbey 1994, pp. 339-342.
11. Kudzma, D. J.; Hegstad, P.M.; Stoll, R. E.: The chick as a laboratory model for the study of estrogen-induced hyperlipidemia. Metabolism 22 (1973) 423-424.
12. Jellinek, H.; Takács, É.: Morphological aspects of the effects of orotic acid and magnesium orotate on hypercholesterolaemia in rabbits. Arzeim-Forsch./Drug Res. 45 (1995) 836-842.
13. Leveille, G. A.; Romsos, D. R.; Yu, Y.-Y.; O'Hea, E. K.: Lipid biosynthesis in the chick a consideration of site of synthesis, influence of diet and possible regulatory mechanism. Poult. Sci. 54 (1975) 1075-1093.
14. Meyer, H. H. C.; Classen, H. G.: Magnesiumangereichertes Trinkwasser und Magnesiummangel, Vitaminspur. 10 (1995) 70-74.
15. Rattanatayarom, W.; Classen, H. G.; Schimatchek, H. F.; Jensen, U.; Drescher, B.; Günther, T.: Increase of streptozocin toxiciy by magnesium deficiency in the diabetic rat model. Arzneim.-Forsch./ Drug Res. 44 (1994) 1-5.