Taste-test booth: An innovative tool in health promotion

Journal of the Canadian Dietetic Association-Revue de l'Association Canadie

Volumn 58, Issue 2, 1997, Pages 90-93

  Dwivedi, Garima ^a,c   Harvey, Jean ^a   St John, Lisa ^b   Close, Angela ^b  

^a Reg Municipality of Ottawa Carleton   (Canada)

^b Ottawa Regional Dietetic Internship   (Canada)

^c Adult Health Directorate   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748717501     PISSN: 00083399     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Food Development Division, Agriculture Canada. Consumer food trends for the 1990s. Ottawa: Agriculture Canada. April 1990.
2. Point of Purchase Institute, as quoted in Light L, Portnoy B, Blair, JE, et al. Nutrition education in supermarkets. Family and Community Health 1989;121:43-52.
3. National Institute of Nutrition. Tracking Nutrition Trends: Then (1989) and Now (1994). Rapport 1994; 9(4):1,4,5.
4. The American Institute of Wine and Food. Good food/Good health: Do we have to choose?. August, 1991.
5. Dougherty MF, Wittsten AB, Guarino MA. Promoting low-fat foods in the supermarket using various methods including videocassette. J Am Diet Assoc 1990; 908:1106-1108.
6. Hunt MK, Lefebvre C, Hixson ML, et al. Pawtucket heart health program point-of-purchase nutrition education program in supermarkets. Am J Pub Health 1990; 806:730-32.
7. Mayer JA, Dubbert PM, Elder, JP. Promoting nutrition at the point of choice: a review. Health Ed Quarterly 1989;161:3143.
8. Probart CK. In-store consumer nutrition education utilizing student educators. J Nutr Ed 1993;251:25-28.
9. Crawford SM, Kalina L. The shop smart tour. J Nutr Ed, 1993;25:100B.
10. Jones W. 1994 Channel Specific Survey - Ottawa-Carleton. Ottawa-Carelton Health Department, 1994.