Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng

Chinese Traditional and Herbal Drugs

Volumn 37, Issue 7, 2006, Pages 1086-1088

  An, Na ^a   Cui, Xiu Ming ^b   Xiao, Feng Hui ^a   Chen, Zhong Jian ^b   Duan, Cheng Li ^a  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

^b Wenshan Prefecture Sanqi Science and Technology Research Institute   (China)

Author keywords

Fruit development; Panax notoginseng (Burk) F. H. Chen; Physiological and biochemical changes

Indexed keywords

PROTEIN; STARCH; SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DRY WEIGHT; FLOWERING; FRESH WEIGHT; FRUIT DEVELOPMENT; FRUIT SIZE; MATURITY; MEDICINAL PLANT; MOISTURE; NONHUMAN; NUTRIENT CONTENT; NUTRIENT UPTAKE; PANAX NOTOGINSENG; PROTEIN CONTENT; PROTEIN DETERMINATION;

EID: 33748687018     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Zhu J J, Liu L. Panax notoginseng and general situation of Panax notoginseng's industry [J]. J Contempor Eco-Agric Cult, 2001, 3: 116-121.
2. Chen Z J, Zeng J. Investigation on the current situation of Panax notoginseng's planting industry [J]. J Chin Med Mater, 2002, 25(6): 387-389.
3. Shanghai Institute for Plant Physiology, Chinese Academy of Sciences, Shanghai Society for Plant Physiology. Modern Experiment Protocol in Plant Physiology [M]. Beijing: Science Press, 1999.
4. He Z F, Zhang D Q. The Chemistry of Healthy Food and Detecting Techniqaes [M]. Beijing: China Light Industry Press, 1993.