Characterization of a fungal strain capable of degrading chlorpyrifos and its use in detoxification of the insecticide on vegetables

Biodegradation

Volumn 17, Issue 5, 2006, Pages 487-494

  Yu, Yun Long ^a   Fang, Hua ^a   Wang, Xiao ^a   Wu, Xiao Mao ^a   Shan, Min ^a   Yu, Jing Quan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Biodegradation; Cell free extract; Chlorpyrifos; Microorganism; Residue; Vegetable

Indexed keywords

CELL-FREE EXTRACTS; CHLORPYRIFOS; SPINACH; VEGETABLES;

BIODEGRADATION; CELLS; CONCENTRATION (PROCESS); DEGRADATION; DETOXIFICATION; FUNGI;

INSECTICIDES;

CHLORPYRIFOS; INSECTICIDE;

BIODEGRADATION; CELLS; CONCENTRATION (PROCESS); DEGRADATION; DETOXIFICATION; FUNGI; INSECTICIDES;

CARBON; CHLORPYRIFOS; COMPARATIVE STUDY; CULTIVATION; DEGRADATION; DETOXIFICATION; ENERGY BALANCE; EUROPEAN UNION; FUNGUS; GLUCOSE; HALF LIFE; MEASUREMENT METHOD; PESTICIDE RESIDUE; SALT; SOIL CHEMISTRY; VEGETABLE;

ARTICLE; BIOREMEDIATION; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; VEGETABLE; VERTICILLIUM;

BIODEGRADATION, ENVIRONMENTAL; CHLORPYRIFOS; INSECTICIDES; VEGETABLES; VERTICILLIUM;

IPOMOEA AQUATICA; SPINACIA OLERACEA;

EID: 33748665267     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-005-9020-z     Document Type: Article

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